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5
from 1 vote
White Chocolate and Blueberry Muffins
Blueberry White Chocolate Muffins are so addictive! If you enjoy fluffy muffins loaded with juicy blueberries, you will love these!
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course:
Breakfast, Dessert, Snack
Cuisine:
American
Keyword:
easy, fast
Servings:
18
Calories:
168.1
kcal
Ingredients
2
cups
all-purpose flour
½
cup
light brown sugar
1
teaspoon
baking soda
1
cup
plain yogurt
½
cup
milk
½
cup
vegetable oil
3
large eggs
1
teaspoon
vanilla extract
1
cup
blueberries
1
cup
white chocolate chips
US Customary
-
Metric
Instructions
Preheat the oven to 400 degrees. Line 18 muffin cups with paper muffin liners and spray with cooking spray.
Combine flour, sugar, and baking soda in a large bowl.
Stir the yogurt, milk, oil, eggs, and vanilla until the batter is just blended. Fold in the blueberries and white chocolate chips.
Fill prepared muffin cups ¾ full.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20-22 minutes.
Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition
Calories:
168.1
kcal
|
Carbohydrates:
24.7
g
|
Protein:
5.5
g
|
Fat:
5.3
g
|
Saturated Fat:
2.7
g
|
Polyunsaturated Fat:
0.5
g
|
Monounsaturated Fat:
1.6
g
|
Trans Fat:
0.003
g
|
Cholesterol:
34
mg
|
Sodium:
117.2
mg
|
Potassium:
121.5
mg
|
Fiber:
0.6
g
|
Sugar:
13.7
g
|
Vitamin A:
72.5
IU
|
Vitamin C:
0.9
mg
|
Calcium:
56.7
mg
|
Iron:
0.9
mg