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5
from 1 vote
Cranberry Cream Cheese Bread
This Cranberry Cream Cheese Swirl Bread is perfect for the holidays! It's an easy quick bread recipe full of tart cranberries & sweet cream cheese.
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
15
minutes
mins
Total Time
1
hour
hr
25
minutes
mins
Course:
Breakfast, Brunch, Dessert
Cuisine:
American
Keyword:
quick bread, sweet bread
Servings:
12
Calories:
295.5
kcal
Ingredients
2
cups
flour
¾
cup
sugar
½
cup
brown sugar
1
tablespoon
baking powder
¼
teaspoon
salt
3
eggs
¾
cup
milk
½
cup
sour cream
or plain yogurt
¼
cup
oil
2
teaspoon
vanilla extract
1
cup
cranberries
fresh or frozen
Cream Cheese Filling
4
oz
cream cheese
1
egg white
2
tablespoon
sugar
1
tablespoon
flour
1
teaspoon
vanilla
US Customary
-
Metric
Instructions
Preheat oven to 350. Line a loaf pan with parchment paper.
Mix the first 5 dry ingredients in a large bowl.
Add the next 5 wet ingredients. Stir until just combined.
Fold in the cranberries. Set aside.
Mix the filling ingredients.
Add half the cranberry batter to the prepared loaf pan.
Top with the cream cheese filling.
Spread the remaining cranberry batter over the filling.
Bake for 70-85 minutes, until golden brown and a toothpick comes out clean.
Cool in the pan for 15 minutes and then transfer to a wire rack to cool completely.
Optional: Mix ¼ cup powdered sugar with 1 teaspoon of milk. Drizzle over the cooled bread.
Notes
Do not fill the loaf pan more than ¾ full. If you have extra batter make a few muffins.
Nutrition
Calories:
295.5
kcal
|
Carbohydrates:
43
g
|
Protein:
5.2
g
|
Fat:
11.6
g
|
Saturated Fat:
3.9
g
|
Polyunsaturated Fat:
1.8
g
|
Monounsaturated Fat:
4.8
g
|
Trans Fat:
0.02
g
|
Cholesterol:
57.9
mg
|
Sodium:
216.1
mg
|
Potassium:
110.4
mg
|
Fiber:
0.9
g
|
Sugar:
25.4
g
|
Vitamin A:
275.7
IU
|
Vitamin C:
1.3
mg
|
Calcium:
114.5
mg
|
Iron:
1.4
mg