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5
from 1 vote
Biscoff Truffles Recipe
Satisfy your sweet tooth with our biscoff truffles recipe. Create luxurious, melt-in-your-mouth treats that everyone will love!
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
candy, no bake
Servings:
12
Calories:
119.2
kcal
Ingredients
½
cup
biscoff crumbs
about 6 two-packs
2
oz
cream cheese
¼
cup
powdered sugar
1
teaspoon
vanilla
Coating Options
¾
cup
white chocolate chips
¼
cup
sugar
½
teaspoon
cinnamon
US Customary
-
Metric
Instructions
Pulse the cookies in a food processor to make crumbs.
Add the cream cheese, powdered sugar, and vanilla. Pulse until well combined.
Form 12 balls. Place on a waxed paper-lined tray.
White Chocolate Coating
Melt the chocolate and coconut oil in a small bowl in the microwave stirring every 15 seconds.
Coat the balls in the chocolate and place back on the tray. Refrigerate to set the chocolate and then store in the fridge in an airtight container.
Cinnamon Sugar Coating
Combine the cinnamon and sugar. Roll the truffles in the sugar mixture. Store in the fridge.
Nutrition
Calories:
119.2
kcal
|
Carbohydrates:
16.4
g
|
Protein:
1.2
g
|
Fat:
5.6
g
|
Saturated Fat:
3.2
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
1.5
g
|
Cholesterol:
7.1
mg
|
Sodium:
43.2
mg
|
Potassium:
45.3
mg
|
Fiber:
0.2
g
|
Sugar:
14.3
g
|
Vitamin A:
67.1
IU
|
Vitamin C:
0.1
mg
|
Calcium:
30.6
mg
|
Iron:
0.2
mg