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5
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Small Coffee Cake Recipe
Kick off the morning hours with this delicious two-serving Small Coffee Cake Recipe. This is perfect if you only want a cake for one or two!
Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Total Time
50
minutes
mins
Course:
Breakfast, Dessert
Cuisine:
American
Keyword:
easy
Servings:
2
Calories:
362.9
kcal
Ingredients
Batter:
2
tablespoon
salted butter
softened
¼
cups
brown sugar
⅓
cups
flour
¼
teaspoon
cinnamon
1
egg white
1
tablespoon
milk
⅛
teaspoon
baking powder
tiny
pinch
salt
Topping:
2
tablespoon
finely chopped nuts
Instructions
Preheat oven to 350. Grease a loaf pan with butter or cooking spray.
In a bowl with an electric mixer combine the butter and sugar. Mix well.
Add the flour. Mix until crumbs form. Reserve 2 tablespoon of the crumbs.
Mix in the rest of the batter ingredients. Mix thoroughly. Pour into the baking dish and spread evenly.
Combine the chopped nuts and reserved crumbs. Sprinkle on top of the batter.
Bake at 350 for 15 min until golden.
Nutrition
Calories:
362.9
kcal
|
Carbohydrates:
45
g
|
Protein:
5.1
g
|
Fat:
19
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
2.7
g
|
Monounsaturated Fat:
7.1
g
|
Trans Fat:
0.5
g
|
Cholesterol:
31
mg
|
Sodium:
152.4
mg
|
Potassium:
140.1
mg
|
Fiber:
1.7
g
|
Sugar:
27.6
g
|
Vitamin A:
368.4
IU
|
Vitamin C:
0.1
mg
|
Calcium:
63.8
mg
|
Iron:
1.5
mg