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5
from 1 vote
Banana Blackberry Oatmeal Muffins
Start your day off right with these Banana Blackberry Oatmeal Muffins. Perfect for busy mornings or a quick snack!
Prep Time
2
minutes
mins
Cook Time
25
minutes
mins
Total Time
27
minutes
mins
Course:
Breakfast
Cuisine:
American
Keyword:
brunch, easy
Servings:
6
Calories:
195.4
kcal
Ingredients
1.5
cup
old-fashioned rolled oats
1.5
cup
whole milk
2
beaten eggs
½
cup
mashed banana
¼
cup
sugar
1
cup
blackberries
fresh or frozen, halved
1
teaspoon
vanilla extract
vanilla extract
US Customary
-
Metric
Instructions
Preheat the oven to 350. Spray 12 paper liners in a regular muffin tin with cooking spray.
In a medium bowl mix together all the ingredients. Divide between the prepared muffin cups. Top with berries.
Bake for 25 minutes or until no longer jiggly.
Nutrition
Serving:
2
muffins
|
Calories:
195.4
kcal
|
Carbohydrates:
31.6
g
|
Protein:
7.1
g
|
Fat:
4.9
g
|
Saturated Fat:
1.8
g
|
Polyunsaturated Fat:
0.9
g
|
Monounsaturated Fat:
1.4
g
|
Trans Fat:
0.01
g
|
Cholesterol:
61.9
mg
|
Sodium:
45.8
mg
|
Potassium:
292.3
mg
|
Fiber:
3.8
g
|
Sugar:
15
g
|
Vitamin A:
241.4
IU
|
Vitamin C:
6.7
mg
|
Calcium:
101.8
mg
|
Iron:
1.3
mg