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5 Ingredient Pineapple Pie Recipe
Don't miss out on this delicious dessert. This Pineapple Pie recipe comes together in minutes with just 5 ingredients for a unique treat!
Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Total Time
50
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
easy
Servings:
8
Calories:
357.2
kcal
Ingredients
Pie Crust
1 ⅓
cup
flour
½
cup
salted butter
one stick
¼
cup
ice water
Filling
¾
cup
sugar
¼
cup
salted butter
softened
¼
cup
flour
2
eggs
1 ½
cups
crushed pineapple
drained
Instructions
Preheat oven to 350.
Make the crust by adding 1 ⅓ cup flour and ½ cup butter to a food processor. Pulse until the butter is cut in.
Drizzle in the water with the mixer running. The crust will form a ball.
Roll out the crust. Fit in a 9-inch deep dish pie plate. Crimp the edges, if desired.
Chill the crust while making the filling.
To make the filling combine the sugar, butter, eggs, and flour in the food processor. Pulse until smooth.
Stir in the drained pineapple.
Add the filling to the crust.
Bake on the bottom rack for 40-50 minutes or until golden brown and no longer jiggly.
Nutrition
Calories:
357.2
kcal
|
Carbohydrates:
44.5
g
|
Protein:
4.3
g
|
Fat:
18.7
g
|
Saturated Fat:
11.3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4.9
g
|
Trans Fat:
0.7
g
|
Cholesterol:
86.7
mg
|
Sodium:
154
mg
|
Potassium:
102.1
mg
|
Fiber:
1.2
g
|
Sugar:
25.2
g
|
Vitamin A:
613.4
IU
|
Vitamin C:
4.2
mg
|
Calcium:
22.5
mg
|
Iron:
1.5
mg