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5
from 1 vote
Dairy Free Chocolate Brownies
Dairy Free Brownies are easy & fudgy. Any chocolate lover will agree that homemade brownies like this are the best dessert!
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
easy, from scratch, fudgy, homemade
Servings:
18
Calories:
256.4
kcal
Ingredients
¾
cup
cocoa powder
½
teaspoon
baking soda
⅔
cup
refined coconut oil
melted
½
cup
hot coffee
2
cups
sugar
2
eggs
1 ⅓
cups
flour
1
teaspoon
vanilla
¼
teaspoon
salt
1
cup
dark chocolate chips
US Customary
-
Metric
Instructions
Preheat oven to 350. Grease a 9x13 baking dish.
In a medium bowl stir together the cocoa powder and baking soda. Add half the butter and mix well.
Add the hot coffee. Stir until the mixture thickens.
Add the remaining butter and eggs. Mix well. Now, add the dry ingredients and vanilla.
Mix until smooth. Fold in the chocolate chips.
Spread in the prepared pan. Bake for 30-35 minutes until the center only jiggles slightly.
Nutrition
Calories:
256.4
kcal
|
Carbohydrates:
37
g
|
Protein:
3.1
g
|
Fat:
12.3
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
0.9
g
|
Trans Fat:
0.002
g
|
Cholesterol:
18.3
mg
|
Sodium:
81.7
mg
|
Potassium:
138.4
mg
|
Fiber:
2
g
|
Sugar:
25.7
g
|
Vitamin A:
27.4
IU
|
Vitamin C:
0.1
mg
|
Calcium:
39.5
mg
|
Iron:
1.2
mg