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5
from 1 vote
Dark Chocolate Raspberry Ice Cream Recipe
Chocolate lovers will be obsessed with this Dark Chocolate Ice Cream with Raspberries. It is easy to make, flavorful, decadent, & delicious.
Prep Time
5
minutes
mins
Churning Time
20
minutes
mins
Total Time
25
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
frozen
Servings:
8
Calories:
349.4
kcal
Equipment
Ice Cream Maker
Ingredients
1.5
cups
heavy cream
1
cup
whole milk
¾
cup
cocoa powder
¾
cup
sugar
3
egg yolks
***
½
teaspoon
vanilla extract
1
cup
frozen raspberries
½
cup
dark chocolate
chopped
US Customary
-
Metric
Instructions
Combine the first 6 ingredients. Blend until smooth.
Pour into an ice cream maker. Churn according to the manufacturer's instructions.
When the ice cream has finished churning mix in the raspberries and chopped chocolate.
Transfer to a freezer-safe container and freeze for 3-4 hours or until firm enough to scoop.
Notes
Egg Yolks - If you are concerned about using raw egg yolks in ice cream you can purchase pasteurized eggs or temper the ice cream base.
Nutrition
Serving:
0.75
cup (approx)
|
Calories:
349.4
kcal
|
Carbohydrates:
35.7
g
|
Protein:
5.5
g
|
Fat:
23.8
g
|
Saturated Fat:
14.3
g
|
Polyunsaturated Fat:
1.2
g
|
Monounsaturated Fat:
6.7
g
|
Cholesterol:
127
mg
|
Sodium:
30.5
mg
|
Potassium:
288.8
mg
|
Fiber:
3.9
g
|
Sugar:
29.5
g
|
Vitamin A:
813.8
IU
|
Vitamin C:
1.5
mg
|
Calcium:
91.1
mg
|
Iron:
1.7
mg