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Chocolate Chunk Banana Bread Recipe
This moist & easy Banana Bread Recipe with chocolate chunks is the perfect way to use overripe bananas. A tasty afternoon snack or breakfast!
Prep Time
10
minutes
mins
Cook Time
55
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
Course:
Breakfast, Brunch, Dessert
Cuisine:
American
Keyword:
easy, quick bread
Servings:
16
Calories:
250.6
kcal
Ingredients
4
oz
salted butter
softened
⅓
cup
sugar
⅓
cup
brown sugar
2
eggs
beaten
3
large bananas
mashed
1
teaspoon
vanilla
1 ½
cups
flour
1
teaspoon
baking powder
½
teaspoon
baking soda
½
teaspoon
salt
1 ½
cups
chocolate chunks
US Customary
-
Metric
Instructions
Preheat oven to 350. Line a 9x5 loaf pan with parchment paper.
Cream together the butter and sugars.
Add eggs, bananas, and vanilla.
Mix well.
Add the dry ingredients. Mix just until combined.
Fold in the chocolate chunks.
Pour into the prepared loaf pan.
Bake for 55-65 minutes or until golden brown and a toothpick comes out clean.
Nutrition
Calories:
250.6
kcal
|
Carbohydrates:
31.9
g
|
Protein:
3.2
g
|
Fat:
12.6
g
|
Saturated Fat:
7.4
g
|
Polyunsaturated Fat:
0.6
g
|
Monounsaturated Fat:
3.5
g
|
Trans Fat:
0.2
g
|
Cholesterol:
36.7
mg
|
Sodium:
190.2
mg
|
Potassium:
210.1
mg
|
Fiber:
2.3
g
|
Sugar:
17.7
g
|
Vitamin A:
231.1
IU
|
Vitamin C:
2.2
mg
|
Calcium:
36.3
mg
|
Iron:
1.8
mg