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5
from 1 vote
Mini Chocolate Chip Muffin Recipe
Soft, delicious, and packed with chocolate, this Mini Chocolate Chip Muffin Recipe makes the perfect breakfast treat or easy snack.
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Breakfast, Dessert, Snack
Cuisine:
American
Keyword:
easy, fast
Servings:
60
Calories:
47.9
kcal
Ingredients
1
cup
plain yogurt
½
cup
milk
½
cup
vegetable oil
3
large eggs
1
teaspoon
vanilla extract
2
cups
all-purpose flour
½
cup
light brown sugar
1
teaspoon
baking soda
1
cup
mini chocolate chips
US Customary
-
Metric
Instructions
Preheat the oven to 400 degrees. Spray mini muffin cups with cooking spray. You may need to bake in several batches.
Stir the yogurt, milk, oil, eggs, and vanilla until the batter is just blended in a large bowl.
Add the flour, sugar, and baking soda.
Fold in the mini chocolate chips.
Fill prepared muffin cups ¾ full.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 9-11 minutes.
Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition
Serving:
1
muffin
|
Calories:
47.9
kcal
|
Carbohydrates:
7.3
g
|
Protein:
1.6
g
|
Fat:
1.3
g
|
Saturated Fat:
0.7
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.2
g
|
Trans Fat:
0.01
g
|
Cholesterol:
10
mg
|
Sodium:
34.5
mg
|
Potassium:
26
mg
|
Fiber:
0.2
g
|
Sugar:
4
g
|
Vitamin A:
26.3
IU
|
Vitamin C:
0.04
mg
|
Calcium:
14.4
mg
|
Iron:
0.3
mg