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5
from 1 vote
Oreo Ice Cream Recipe
This Oreo Ice Cream is a delicious treat and perfect dessert. Only 6 ingredients and you'll have amazing homemade ice cream!
Prep Time
5
minutes
mins
Churning Time
20
minutes
mins
Total Time
25
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
frozen
Servings:
8
Calories:
375.1
kcal
Equipment
Ice Cream Maker
Ingredients
1.5
cups
heavy cream
1
cup
whole milk
¾
cup
black cocoa powder
¾
cup
sugar
3
egg yolks
***
1
cup
oreo crumbs
US Customary
-
Metric
Instructions
Combine the first 6 ingredients. Blend until smooth.
Pour into an ice cream maker. Churn according to the manufacturer's instructions.
When the ice cream has finished churning mix in the oreo crumbs.
Transfer to a freezer-safe container and freeze for 3-4 hours or until firm enough to scoop.
Notes
Egg Yolks - If you are concerned about using raw egg yolks in ice cream you can purchase pasteurized eggs or temper the ice cream base.
Nutrition
Serving:
0.75
cup (approx)
|
Calories:
375.1
kcal
|
Carbohydrates:
40.5
g
|
Protein:
6
g
|
Fat:
23.9
g
|
Saturated Fat:
13.3
g
|
Polyunsaturated Fat:
1.8
g
|
Monounsaturated Fat:
7.3
g
|
Trans Fat:
0.01
g
|
Cholesterol:
127
mg
|
Sodium:
106.4
mg
|
Potassium:
265.2
mg
|
Fiber:
3.6
g
|
Sugar:
29.8
g
|
Vitamin A:
803.1
IU
|
Vitamin C:
0.3
mg
|
Calcium:
90.4
mg
|
Iron:
3.8
mg