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5
from 1 vote
Air Fryer Corn Bread
Air Fryer Corn Bread is an easy recipe using Jiffy cornbread mix. Pair a great side dish with your favorite chili recipe for a great dinner!
Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Total Time
30
minutes
mins
Course:
Side Dish, Snack
Cuisine:
American
Keyword:
air fried, easy
Servings:
8
Calories:
197.7
kcal
Ingredients
8.5
oz
cornbread mix
1 box, such as Jiffy
1
cup
whole kernel corn
¼
cup
sour cream
¼
cup
milk
1
egg
1
tablespoon
sugar
½
tablespoon
baking powder
2
tablespoon
salted butter
US Customary
-
Metric
Instructions
Preheat the air fryer to 350.
Stir together all the ingredients until smooth.
Pour into a greased baking dish that fits in your air fryer.
Cook for 15 minutes. Reduce the heat to 250 and cook for an additional 10-15 minutes until golden brown and no longer jiggly.
Nutrition
Calories:
197.7
kcal
|
Carbohydrates:
25.8
g
|
Protein:
3.7
g
|
Fat:
8.9
g
|
Saturated Fat:
3.8
g
|
Polyunsaturated Fat:
0.9
g
|
Monounsaturated Fat:
3.4
g
|
Trans Fat:
0.1
g
|
Cholesterol:
33.7
mg
|
Sodium:
391.6
mg
|
Potassium:
84.8
mg
|
Fiber:
2
g
|
Sugar:
8.3
g
|
Vitamin A:
208.9
IU
|
Vitamin C:
0.4
mg
|
Calcium:
82.2
mg
|
Iron:
1
mg