Apple Tea Cake Recipe
Enjoy your afternoon tea with this easy Apple Tea Cake Recipe! Pair with a cup of tea or coffee, or just enjoy anytime you need a sweet treat.
Servings: 8
Calories: 350.8kcal
Ingredients
- 2 medium apples peeled and sliced
- 1 cup sugar
- 1 tablespoon cinnamon
- ½ cup oil
- 2 tablespoon orange juice
- 1 ½ cups flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla
- 2 eggs beaten
Instructions
- Preheat oven to 350. Line a 9 inch cake pan with parchment paper and spray with cooking spray.
- Mix ¼ cup sugar and cinnamon with the apples in a medium bowl and set aside.
- In a large bowl, mix the remaining ingredients to make the batter.
- Spread the batter in the prepared pan. It will be thick.
- Lay apples on top in a circular pattern.
- Bake for 45 minutes or until a toothpick comes out clean and the edges are golden.
Nutrition
Calories: 350.8kcal | Carbohydrates: 50.6g | Protein: 4g | Fat: 15.5g | Saturated Fat: 1.4g | Polyunsaturated Fat: 4.3g | Monounsaturated Fat: 9.3g | Trans Fat: 0.1g | Cholesterol: 40.9mg | Sodium: 70mg | Potassium: 103.1mg | Fiber: 2.3g | Sugar: 30.2g | Vitamin A: 95.4IU | Vitamin C: 4.3mg | Calcium: 52.6mg | Iron: 1.5mg