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Baked Rhubarb Oatmeal

Prep Time5 minutes
Cook Time40 minutes
Total Time45 minutes
Course: Breakfast
Cuisine: American
Keyword: brunch, easy, overnight
Servings: 6
Calories: 199kcal

Ingredients

  • 1.5 cup old-fashioned rolled oats
  • 1.5 cups rhubarb chopped
  • 1 cup berries optional, fresh or frozen
  • 1.5 cup whole milk
  • 2 beaten eggs
  • ⅓ cup sugar
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract vanilla extract
  • pinch salt
US Customary - Metric

Instructions

  • Preheat the oven to 350. Spray an 8x8 baking dish with cooking spray.
  • Put the oats, rhubarb, and berries (if using) in the baking dish.
  • Blend the remaining ingredients.
  • Pour the egg mixture into the baking dish. Mix gently.
  • Bake for 40-45 minutes or until the rhubarb is softened.

Notes

Overnight option: Prep the night before and bake in the morning.

Nutrition

Calories: 199kcal | Carbohydrates: 32.6g | Protein: 6.9g | Fat: 4.9g | Saturated Fat: 1.8g | Polyunsaturated Fat: 0.9g | Monounsaturated Fat: 1.4g | Trans Fat: 0.01g | Cholesterol: 61.9mg | Sodium: 117.5mg | Potassium: 288.3mg | Fiber: 3.3g | Sugar: 16.9g | Vitamin A: 221IU | Vitamin C: 3.1mg | Calcium: 161.4mg | Iron: 1.3mg