Banana Cottage Cheese Muffins
The fluffy texture of these Banana Cottage Cheese Muffins, paired with the sweetness of maple syrup, makes them naturally delicious. They're great for a quick breakfast or afternoon snack.
Servings: 18
Calories: 133.1kcal
Ingredients
- 4 oz salted butter softened
- ¼ cup maple syrup
- 1 teaspoon vanilla extract
- 4 eggs
- 1 cup cottage cheese
- 1 cup mashed banana
Dry Ingredients
- 1.5 cups all-purpose flour
- 2 teaspoon cinnamon
- 2 teaspoon baking powder
Instructions
- Preheat the oven to 350 degrees. Line a 12-cup muffin tin with cupcake papers and spray with nonstick cooking spray.
- Mix the dry ingredients in a small bowl.
- In a large bowl, cream the butter with an electric mixer at medium speed until fluffy. Add the wet ingredients, beating well.
- Gradually add the dry ingredients.
- Spoon the batter into muffin cups about ¾ full.
- Bake for 18-20 minutes or until golden brown around the edges and the tops of the muffins spring back when lightly touched.
- Cool the muffins in the pan for 5 minutes. Remove from the pans and finish cooling on a wire rack.
Nutrition
Calories: 133.1kcal | Carbohydrates: 14.6g | Protein: 3.8g | Fat: 6.7g | Saturated Fat: 3.8g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1.8g | Trans Fat: 0.2g | Cholesterol: 51.9mg | Sodium: 139mg | Potassium: 94.5mg | Fiber: 0.7g | Sugar: 4.6g | Vitamin A: 235.2IU | Vitamin C: 1.1mg | Calcium: 52.1mg | Iron: 0.8mg