Banana Crisp
This easy Banana Crisp has warm, sweet bananas topped with a buttery oat crumble. Serve it warm with vanilla ice cream for an easy dessert.
Servings: 12
Calories: 208.6kcal
Ingredients
- 2.5 lbs ripe bananas peeled and sliced ½ inch thick
- ¼ cup brown sugar
- 1 tablespoon cornstarch
- 2 teaspoon vanilla
- ½ teaspoon cinnamon
- pinch salt
Topping
- 1.5 cups old-fashioned rolled oats
- ½ cup flour
- 4 tablespoon salted butter very soft
- 3 tablespoon sugar
Instructions
- Preheat oven to 350. Grease an 8x8 baking dish.
- Add the bananas to the baking dish.
- Combine the brown sugar, cornstarch, vanilla, cinnamon, and salt in a small bowl. Sprinkle over the bananas. Mix in very gently.
- Mix the topping ingredients in a medium bowl.
- Top the bananas with the oat topping.
- Bake for 35-40 minutes until the topping is browned.
Nutrition
Calories: 208.6kcal | Carbohydrates: 40.6g | Protein: 3g | Fat: 4.8g | Saturated Fat: 2.6g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1.2g | Trans Fat: 0.2g | Cholesterol: 10mg | Sodium: 33.1mg | Potassium: 389.2mg | Fiber: 3.7g | Sugar: 19.2g | Vitamin A: 177.3IU | Vitamin C: 8.2mg | Calcium: 16.7mg | Iron: 1mg
