Birthday Cake Blondies
Take dessert to the next level with easy Birthday Cake Blondies! Don't miss the chewy texture, birthday cake flavor, & plenty of sprinkles!
Servings: 16
Calories: 243.3kcal
Ingredients
- 1 cup butter
- ½ cup sugar
- ¼ cup brown sugar
- 1 egg
- ½ teaspoon vanilla
- ½ teaspoon almond extract
- ½ teaspoon butter extract
- 1.5 cups flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup white chocolate chips
- ½ cup rainbow sprinkles
Topping
- ½ cup white chocolate chips
- ½ teaspoon coconut oil
- 2 tablespoon rainbow sprinkles
Instructions
- Preheat the oven to 350. Line a 9x13 pan with parchment paper or spray with cooking spray.
- Cream together the butter and sugars until smooth.
- Mix in the egg and extracts.
- Mix in half the flour, the baking soda, and the salt until smooth. Add in the remaining flour just until incorporated.
- Stir in the sprinkles and white chocolate chips.
- Spread in the prepared pan.
- Bake for 18-20 minutes until the center no longer jiggles and the bars are golden brown. Cool completely.
Topping
- Melt white chocolate chips and coconut oil in the microwave. Microwave for 15 seconds and then stir. Repeat until they are melted.
- Drizzle or spread the melted white chocolate over the cooled blondies. Scatter the remaining sprinkles on top.
- Chill for 10 minutes or until the chocolate is firm enough to cut.
Notes
Topping - If spreading the white chocolate like icing double the amount.
Nutrition
Serving: 1blondie | Calories: 243.3kcal | Carbohydrates: 27.8g | Protein: 2g | Fat: 14g | Saturated Fat: 8.8g | Polyunsaturated Fat: 0.6g | Monounsaturated Fat: 3.6g | Trans Fat: 0.5g | Cholesterol: 41.9mg | Sodium: 242.6mg | Potassium: 41.1mg | Fiber: 0.3g | Sugar: 18.7g | Vitamin A: 371.1IU | Vitamin C: 0.03mg | Calcium: 20.9mg | Iron: 0.6mg