Birthday Sugar Cookies
Easy Birthday Sugar Cookies with sprinkles and cake batter flavor - thick, chewy, buttery, and no chill required.
Servings: 24
Calories: 115.4kcal
Ingredients
- ½ cup salted butter melted
- ⅔ cup granulated sugar
- ¼ cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1 teaspoon butter extract
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup rainbow sprinkles
Instructions
- Preheat oven to 350. Line two cookie sheets with parchment paper.
- In a large bowl, mix the butter and sugars.
- Add the egg and extracts and mix well.
- Add the flour, baking powder, baking soda, and salt on top of the butter. Give them a little mix. (This saves the step of mixing them in a separate bowl).
- Now, mix the dry ingredients in just until they are incorporated. Stop as soon as they are mixed in.
- Stir in the sprinkles.
- Using a medium cookie scoop drop balls of dough on the prepared trays.
- Bake for 10-12 minutes or until barely set. The center should still be a bit shiny.
- Remove from the oven.
- Let cool on the baking sheets.
Nutrition
Calories: 115.4kcal | Carbohydrates: 18g | Protein: 1.2g | Fat: 4.3g | Saturated Fat: 2.7g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1.1g | Trans Fat: 0.2g | Cholesterol: 17mg | Sodium: 122.9mg | Potassium: 17.4mg | Fiber: 0.2g | Sugar: 10.9g | Vitamin A: 128.1IU | Calcium: 15.4mg | Iron: 0.5mg