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blueberry blondies recipe cut into bars on cutting board
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Blueberry Blondies Recipe

This easy Blueberry Blondies Recipe is the perfect recipe for spring & summer with juicy blueberries, zesty lemon, and a buttery cookie base!
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Dessert
Cuisine: American
Keyword: bars, easy
Servings: 24
Calories: 131.2kcal

Ingredients

  • 1 cup butter
  • ½ cup sugar
  • ¼ cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1 teaspoon lemon zest or extract
  • 1.5 cups flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 cups blueberries
US Customary - Metric

Instructions

  • Preheat the oven to 350. Line a 9x13 pan with parchment paper or spray with cooking spray.
  • Cream together the butter and sugars until smooth.
  • Mix in the egg, vanilla, and zest.
  • Mix in half the flour, the baking soda, and the salt until smooth. Add in the remaining flour just until incorporated.
  • Very gently fold in half the blueberries. Spread in the prepared pan.
  • Top with the remaining blueberries.
  • Bake for 30-35 minutes until the center no longer jiggles and the bars are golden brown. Cool completely.

Nutrition

Serving: 1blondie | Calories: 131.2kcal | Carbohydrates: 14.2g | Protein: 1.2g | Fat: 8g | Saturated Fat: 4.9g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2.1g | Trans Fat: 0.3g | Cholesterol: 27.2mg | Sodium: 158.5mg | Potassium: 26.2mg | Fiber: 0.5g | Sugar: 7.7g | Vitamin A: 253IU | Vitamin C: 1.3mg | Calcium: 7.3mg | Iron: 0.5mg