Brookie Bites
This Brookie Bites Recipe has the perfect combination of fudgy brownie paired with chewy chocolate chip cookies. They are an instant hit!
Servings: 36
Calories: 107.9kcal
Ingredients
Brownie Layer:
- ⅓ cup cocoa powder
- ¼ teaspoon baking soda
- ⅓ cup salted butter melted
- ¼ cup hot coffee
- 1 cups sugar
- 1 eggs
- ⅔ cups flour
- ½ teaspoon vanilla
- ¼ teaspoon salt
Cookie Layer:
- ½ cup butter
- ¼ cup sugar
- ¼ cup brown sugar
- 1 egg
- 1 teaspoon vanilla
- 1 cup flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup mini chocolate chips
Instructions
- Preheat the oven to 350. Line a mini muffin pan with foil liners and spray with cooking spray.
Brownie Layer:
- In a medium bowl stir together the cocoa powder and baking soda. Add half the butter and mix well.
- Add the hot coffee. Stir until the mixture thickens.
- Add the remaining butter and eggs. Mix well. Now, add the dry ingredients and vanilla.
- Mix until smooth.
- Drop dollops with a small cookie scoop in the prepared muffin pan.
Cookie Layer:
- Cream together the butter and sugars until smooth.
- Mix in the egg and vanilla.
- Mix in half the flour, the baking soda, and salt until smooth. Add in the remaining flour just until incorporated.
- Stir in the chocolate chips. Drop spoonfuls on top of the brownie batter.
- Bake for 14-16 minutes or until golden brown and no longer jiggly in the center. Cool completely.
Nutrition
Calories: 107.9kcal | Carbohydrates: 15g | Protein: 1.1g | Fat: 5.2g | Saturated Fat: 3.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1.2g | Trans Fat: 0.2g | Cholesterol: 16.2mg | Sodium: 93.1mg | Potassium: 24.5mg | Fiber: 0.5g | Sugar: 10g | Vitamin A: 143.5IU | Vitamin C: 0.02mg | Calcium: 8.1mg | Iron: 0.4mg