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brown butter chocolate chip banana bread cut into slices close up
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Brown Butter Chocolate Chip Banana Bread

Brown Butter Chocolate Chip Banana Bread is the best banana bread recipe ever. Nutty brown butter, moist bananas, & extra chocolate chips!
Prep Time10 minutes
Cook Time55 minutes
Total Time1 hour 5 minutes
Course: Breakfast, Brunch, Dessert
Cuisine: American
Keyword: easy, quick bread
Servings: 16
Calories: 250.6kcal

Ingredients

  • 4 oz salted butter browned and cooled
  • ⅓ cup sugar
  • ⅓ cup brown sugar
  • 2 eggs beaten
  • 3 large bananas mashed (about 1.5 cups)
  • 1 teaspoon vanilla
  • 1 ½ cups flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 ½ cups chocolate chips
US Customary - Metric

Instructions

Brown Butter

  • Brown the butter over medium heat, stirring frequently. Let cool to room temperature.

Banana Bread

  • Preheat oven to 350. Line a 9x5 loaf pan with parchment paper.
  • Mix the cooled butter and sugars.
  • Add eggs, bananas, and vanilla.
  • Mix well.
  • Add the dry ingredients. Mix just until combined.
  • Fold in the chocolate chips.
  • Pour into the prepared loaf pan.
  • Bake for 55-65 minutes or until golden brown and a toothpick comes out clean.

Notes

If the top of the banana bread starts to get too dark, you can cover it with foil.

Nutrition

Calories: 250.6kcal | Carbohydrates: 31.9g | Protein: 3.2g | Fat: 12.6g | Saturated Fat: 7.4g | Polyunsaturated Fat: 0.6g | Monounsaturated Fat: 3.5g | Trans Fat: 0.2g | Cholesterol: 36.7mg | Sodium: 190.2mg | Potassium: 210.1mg | Fiber: 2.3g | Sugar: 17.7g | Vitamin A: 231.1IU | Vitamin C: 2.2mg | Calcium: 36.3mg | Iron: 1.8mg