Brown Butter Snickerdoodle Cookies
These Brown Butter Snickerdoodle Cookies have the perfect nutty flavor. Combining the flavor of classic Snickerdoodles with golden brown butter creates one of the best cookie recipes ever.
Servings: 24
Calories: 56.6kcal
Ingredients
- ¾ cups sugar
- ½ cup browned butter cooled to room temperature
- 1 egg
- ½ teaspoon vanilla
- 1 ⅓ cups all purpose flour
- 1 teaspoons cream of tartar
- ½ teaspoon baking soda
- ⅛ teaspoon salt
- 2 tablespoons sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat oven to 400. Line two cookie sheets with parchment paper.
- Mix the cooled brown butter and sugar with an electric mixer.
- Add the eggs and vanilla.
- Stir in flour, cream of tartar, baking soda and salt.
- Mix the remaining sugar with the cinnamon in a small bowl.
- Shape dough into 24 balls. Roll the balls in the cinnamon sugar.
- Place on the prepared cookie sheets 2 inches apart.
- Bake for 10-12 minutes or until the edges are golden.
- Cool completely on a wire rack.
Nutrition
Calories: 56.6kcal | Carbohydrates: 12.7g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Trans Fat: 0.001g | Cholesterol: 6.8mg | Sodium: 37.8mg | Potassium: 31.2mg | Fiber: 0.2g | Sugar: 7.3g | Vitamin A: 10.1IU | Vitamin C: 0.003mg | Calcium: 3mg | Iron: 0.4mg