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–+ servings
caramel iced coffee recipe topped with whipped cream and caramel syrup close up in glass
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Caramel Iced Coffee Recipe

All you need are four ingredients to make this Caramel Iced Coffee Recipe. Learn how to make your own sweet, creamy iced coffee at home!
Prep Time2 minutes
Total Time2 minutes
Course: Drinks
Cuisine: American
Keyword: easy, fast
Servings: 1
Calories: 155.6kcal

Ingredients

  • 8 oz cold coffee ***
  • 2 oz half and half
  • 1 oz caramel syrup
  • 1 cup ice cubes
  • 2 tablespoon simple syrup optional
US Customary - Metric

Instructions

  • Mix the half and half and caramel syrup.
  • Add the ice cubes to a glass and top it with cold coffee.
  • Pour the whisked mixture into the glass over the cold coffee. 

Notes

Coffee - Use dark roast or extra strong coffee for the best results.

Nutrition

Calories: 155.6kcal | Carbohydrates: 20.9g | Protein: 2.6g | Fat: 6.9g | Saturated Fat: 4.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 19.8mg | Sodium: 71.4mg | Potassium: 249.5mg | Fiber: 0.7g | Sugar: 16.4g | Vitamin A: 200.7IU | Vitamin C: 0.6mg | Calcium: 76.3mg | Iron: 0.7mg