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cheese and bacon muffins recipe shown as hand pulling muffin apart to show strings of cheese close up
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Cheese and Bacon Muffins

When it comes to savory muffins, this easy Cheese and Bacon Muffins recipe is the best. Enjoy them for breakfast or as a side dish for dinner.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Breakfast, Side Dish
Cuisine: American
Keyword: easy, fast
Servings: 12
Calories: 222.6kcal

Ingredients

  • 1 cup buttermilk room temperature
  • 6 tablespoon salted butter melted
  • 1 egg room temperature
  • 2 cups flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup cheddar cheese shredded
  • ½ cup bacon crumbles
US Customary - Metric

Instructions

  • Preheat the oven to 400. Line a muffin tin with paper liners and spray with cooking spray.
  • Stir together the buttermilk, melted butter, and egg.
  • Stir in the dry ingredients, just until incorporated.
  • Mix in the cheese and bacon.
  • Divide the batter between the prepared tin.
  • Bake for 18-20 minutes or until golden brown.

Notes

Buttermilk Substitute: Combine whole milk with 1 tablespoon of white vinegar. Let sit for 5 minutes.

Nutrition

Calories: 222.6kcal | Carbohydrates: 16.5g | Protein: 7.1g | Fat: 14.1g | Saturated Fat: 7.3g | Polyunsaturated Fat: 1.2g | Monounsaturated Fat: 4.2g | Trans Fat: 0.2g | Cholesterol: 46.8mg | Sodium: 154.2mg | Potassium: 81.3mg | Fiber: 0.5g | Sugar: 1.1g | Vitamin A: 326.1IU | Calcium: 96.9mg | Iron: 0.3mg