Chocolate Chip Mini Cookies
This easy recipe for bite-sized Chocolate Chip Mini Cookies yields perfect soft-baked, chewy cookies every time! A crowd pleaser any day!
Servings: 72 mini cookies
Calories: 37.5kcal
Ingredients
- 1 cup flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup salted butter softened (1 stick)
- ⅓ cup white sugar
- ¼ cup brown sugar
- 1 large eggs
- 1 cup mini chocolate chips
Instructions
- Preheat the oven to 350. Line two baking sheets with parchment paper.
- In a medium bowl, stir together the flour, baking powder, baking soda, and salt.
- In a large bowl, mix butter with an electric mixer until creamy.
- Add the sugar and mix until light and fluffy.
- Next, add the eggs and mix until smooth.
- Add the flour and mix just until incorporated.
- Mix in the chocolate chips just until evenly distributed.
- Drop balls of dough onto the prepared pans using a cookie scoop. Divide each ball into four small pieces.
- Chill for 10 minutes.
- Bake for 7-9 minutes or until lightly brown around the edges. Do not overbake. Let cool completely on the pans.
Nutrition
Serving: 1mini cookie | Calories: 37.5kcal | Carbohydrates: 4.7g | Protein: 0.4g | Fat: 1.9g | Saturated Fat: 1.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Trans Fat: 0.1g | Cholesterol: 6mg | Sodium: 39.7mg | Potassium: 4.1mg | Fiber: 0.1g | Sugar: 3.2g | Vitamin A: 48.3IU | Vitamin C: 0.02mg | Calcium: 6.2mg | Iron: 0.1mg