Chocolate Chip Pumpkin Banana Bread
This Chocolate Chip Banana Pumpkin Bread is soft, moist, and full of pumpkin spice, ripe bananas, and melty chocolate chips. An easy fall quick bread!
Servings: 16
Calories: 217.4kcal
Ingredients
- 4 oz salted butter softened
- ⅓ cup sugar
- ⅓ cup brown sugar
- 2 eggs beaten
- 1 cup mashed banana
- 1 cup canned pumpkin (not pumpkin pie filling)
- 1 teaspoon vanilla
- 1 ¾ cups flour
- 1 ½ teaspoon pumpkin pie spice
- 1 ¼ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cups chocolate chips
Instructions
- Preheat oven to 350. Line a 9x5 loaf pan with parchment paper.
- Cream together the butter and sugars.
- Add the eggs, mashed banana, pumpkin, and vanilla. Mix until combined.
- Add the dry ingredients. Mix just until combined.
- Fold in the chocolate chunks.
- Pour into the prepared loaf pan.
- Bake for 55-65 minutes or until golden brown and a toothpick comes out clean.
Nutrition
Calories: 217.4kcal | Carbohydrates: 31g | Protein: 2.5g | Fat: 9.7g | Saturated Fat: 5.9g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1.7g | Trans Fat: 0.2g | Cholesterol: 35.7mg | Sodium: 196mg | Potassium: 145.8mg | Fiber: 1.2g | Sugar: 17.4g | Vitamin A: 2599.4IU | Vitamin C: 1.9mg | Calcium: 43.1mg | Iron: 1.1mg
