Chocolate Chip Sugar Cookies
These Chocolate Chip Sugar Cookies are soft and chewy with mini chocolate chips in every bite. An easy cookie recipe everyone will love.
Servings: 24
Calories: 119.7kcal
Ingredients
- ½ cup salted butter melted (warm, not hot)
- ⅔ cup granulated sugar
- ¼ cup brown sugar
- 1 large egg
- 2 teaspoon vanilla extract
- 1 ¾ cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup mini chocolate chips
Instructions
- Preheat oven to 350. Line two cookie sheets with parchment paper.
- In a large bowl, mix the butter and sugars.
- Add the egg and vanilla and mix well.
- Add the flour, baking powder, baking soda, and salt on top of the butter. Give them a little mix. (This saves the step of mixing them in a separate bowl).
- Now, mix the dry ingredients in just until they are incorporated. Stop as soon as they are mixed in.
- Stir in the chocolate chips.
- Using a medium cookie scoop drop balls of dough on the prepared trays.
- Bake for 10-12 minutes or until barely set. The center should still be a bit shiny.
- Remove from the oven.
- Let cool on the baking sheets.
Nutrition
Calories: 119.7kcal | Carbohydrates: 17.4g | Protein: 1.4g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1.1g | Trans Fat: 0.2g | Cholesterol: 17.6mg | Sodium: 125.4mg | Potassium: 17.1mg | Fiber: 0.3g | Sugar: 10.2g | Vitamin A: 136.5IU | Vitamin C: 0.02mg | Calcium: 19.7mg | Iron: 0.5mg
