Chocolate Granola Recipe
This 15-minute easy Chocolate Granola Recipe is perfect for chocolate lovers as a breakfast cereal, snack, or on yogurt.
Servings: 16
Calories: 178kcal
Ingredients
- 3 cups rolled oats
- 1 cups sliced almonds
- 1 cups coconut
- ½ cup sugar
- ¼ cup coconut oil
- 2-3 teaspoon vanilla
- 2 tablespoon cocoa powder
- pinch salt
- ¼ cup chocolate chips
Instructions
- Preheat a large skillet over medium heat.
- Add the nuts, oats, and coconut. Cook, stirring often, for 5-8 minutes or until they are toasted.
- Turn the heat to medium-low. Add the sugar, coconut oil, and vanilla to the pan. Stir until it melts and coats the nuts and oats. Watch carefully, or it can burn.
- Sift the cocoa powder over the granola and mix. Stir in the salt.
- Transfer to a large bowl. Let cool, mixing occasionally. I let this granola cool in a bowl so any unmelted sugar will melt and so some clumps will form.
- Once it is barely warm, mix in the chocolate chips.
Nutrition
Serving: 0.33cup | Calories: 178kcal | Carbohydrates: 20.8g | Protein: 3.5g | Fat: 9.8g | Saturated Fat: 5.2g | Polyunsaturated Fat: 1.1g | Monounsaturated Fat: 2.4g | Trans Fat: 0.001g | Sodium: 2.2mg | Potassium: 133.4mg | Fiber: 2.9g | Sugar: 8.6g | Vitamin A: 0.1IU | Vitamin C: 0.2mg | Calcium: 27mg | Iron: 1.1mg