Chocolate Pecan Pie Bars
This Chocolate Pecan Pie Bars Recipe is a perfect blend of pecan pie flavor & chocolate in a handheld bite. They are so rich & chocolaty!
Servings: 24
Calories: 260.4kcal
Ingredients
Crust
- ½ cup butter
- ½ cup light brown sugar
- ¼ cup white sugar
- 1 egg
- 2 teaspoon vanilla
- 2 cups flour
- 1 teaspoon baking powder
- ½ teaspoon salt
Filling
- ½ cup light corn syrup
- ½ cup brown sugar
- 2 eggs
- 2 tablespoon salted butter melted
- 1 teaspoon vanilla
- ½ teaspoon salt
- 1.5 cups semi-sweet chocolate chips mini or regular
- 1.5 cups pecans
Instructions
- Preheat oven to 350. Line a 9x13 pan with parchment.
Crust
- Cream together the butter and sugars in a large bowl.
- Mix in the eggs and vanilla.
- Add the dry ingredients.
- Press in the prepared pan to form a crust.
Filling
- Add the chocolate chips and pecans to the crust.
- In a medium bowl, stir together the corn syrup, sugar, eggs, butter, vanilla, and salt until the mixture is smooth.
- Drizzle the filling over the pecans and chocolate chips.
- Bake for 30-40 minutes or until the filling only jiggles slightly and the top is golden brown.
- Let cool completely.
Nutrition
Calories: 260.4kcal | Carbohydrates: 31.4g | Protein: 3.1g | Fat: 14.2g | Saturated Fat: 6.1g | Polyunsaturated Fat: 1.8g | Monounsaturated Fat: 5.3g | Trans Fat: 0.2g | Cholesterol: 33.8mg | Sodium: 168.7mg | Potassium: 122.4mg | Fiber: 1.8g | Sugar: 20.9g | Vitamin A: 186.1IU | Vitamin C: 0.1mg | Calcium: 35.8mg | Iron: 1.5mg