Cinnamon Shortbread Cookies
This Cinnamon Shortbread Cookies Recipe is easy to make & delicious. They are crisp & buttery with just six simple ingredients.
Servings: 24
Calories: 74.7kcal
Ingredients
- 1.25 cups all-purpose flour
- 8 tablespoon salted butter cold
- ¼ cup brown sugar packed
- ¼ cup white sugar
- 1 egg white
- 1 teaspoon cinnamon
Instructions
- Preheat oven to 350. Line a baking sheet with parchment paper.
- Pulse the ingredients in a food processor until a dough begins to form. This takes 2-3 minutes.
- Dump out onto the parchment covered pan. Press the dough together, using your fingers, into approximately an 8" by 8" square. Cut into rectangles using a pizza cutter.
- Gently spread out the cookies so there is room between them. Chill for 15 minutes.
- Bake for 10-12 minutes.
Nutrition
Calories: 74.7kcal | Carbohydrates: 9.4g | Protein: 0.9g | Fat: 3.9g | Saturated Fat: 2.4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 10mg | Sodium: 32.9mg | Potassium: 13.6mg | Fiber: 0.2g | Sugar: 4.3g | Vitamin A: 116.9IU | Vitamin C: 0.003mg | Calcium: 4.9mg | Iron: 0.3mg