Cinnamon White Chocolate Cookies
This delicious Cinnamon White Chocolate Cookies Recipe has crisp edges, chewy centers, rich cinnamon, & plenty of white chocolate chips!
Servings: 24
Calories: 56.6kcal
Ingredients
- ¾ cups sugar
- ½ cup salted butter softened
- 1 egg
- ½ teaspoon vanilla
- 1 ⅓ cups all purpose flour
- 1 teaspoon ground cinnamon
- ½ teaspoon baking soda
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup white chocolate chips
Instructions
- Preheat oven to 400. Line two cookie sheets with parchment paper.
- Mix the butter and sugar with an electric mixer.
- Add the eggs and vanilla.
- Stir in flour, cinnamon, baking powder and salt.
- Mix in the white chocolate chips.
- Shape dough into 24 balls.
- Place on the prepared cookie sheets 2 inches apart.
- Bake for 10-12 minutes or until the edges are golden.
- Cool completely on a wire rack.
Notes
For thicker cookies, you can chill the dough for 30 minutes before baking.
Nutrition
Calories: 56.6kcal | Carbohydrates: 12.7g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Trans Fat: 0.001g | Cholesterol: 6.8mg | Sodium: 37.8mg | Potassium: 31.2mg | Fiber: 0.2g | Sugar: 7.3g | Vitamin A: 10.1IU | Vitamin C: 0.003mg | Calcium: 3mg | Iron: 0.4mg