Coconut Pecan Cookies
This easy Coconut Pecan Cookie Recipe has simple ingredients but tons of flavor. Salty pecans plus sweet coconut result in the perfect cookie!
Servings: 24
Calories: 88kcal
Ingredients
- ½ cup salted butter
- ¼ cup brown sugar
- 2 eggs
- ½ teaspoon vanilla
- ½ cup flour
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup sweetened coconut
- ½ cup roasted salted pecans chopped
Instructions
- Preheat the oven to 350. Line 2 large cookie sheets with parchment paper.
- Cream together the butter and brown sugar. Add the eggs and vanilla.
- Add the flour, baking soda, and salt.
- Stir in the coconut and chopped pecans
- Scoop 24 cookies, three inches apart.
- Bake for 12-13 minutes, until golden brown around the edges. Let cool completely
Nutrition
Serving: 1cookie | Calories: 88kcal | Carbohydrates: 6.4g | Protein: 1.1g | Fat: 6.7g | Saturated Fat: 3.6g | Polyunsaturated Fat: 0.7g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 23.8mg | Sodium: 82mg | Potassium: 33.4mg | Fiber: 0.6g | Sugar: 3.6g | Vitamin A: 139.1IU | Vitamin C: 0.02mg | Calcium: 7.3mg | Iron: 0.3mg