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coffee scones recipe served on small plate with strawberries and cup of espresso
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5 from 1 vote

Coffee Scones Recipe

Start the day with the amazing flavor of this Coffee Scones Recipe! It is the perfect pairing for your morning coffee.
Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Course: Breakfast, Dessert
Cuisine: American
Keyword: easy
Servings: 16
Calories: 161.9kcal

Ingredients

  • 3 cups flour
  • ½ teaspoon salt
  • 3 tablespoon sugar
  • 2.5 teaspoon baking powder
  • 6 tablespoon salted butter cold and cut into cubes
  • ¾ cup whole milk
  • ¼ cup brewed strong coffee or espresso, room temp

For Glaze

  • ¾ cup powdered sugar
  • 1 tablespoon milk
  • 1 teaspoon instant espresso granules
  • ½ teaspoon vanilla extract
US Customary - Metric

Instructions

  • Preheat the oven to 425. Line a large baking sheet with parchment paper.
  • Combine the first 5 ingredients in a food processor. Pulse until the butter is thoroughly cut in.
  • Combine the milk and the coffee. With the processor running stream in until a ball of dough forms.
  • Separate the dough into two balls. Press each on the prepared baking sheet into a 12-inch circle. Cut into 8 wedges. Separate the triangles so there is room between them.
  • Bake the scones for 14-16 minutes or until golden. Let cool completely.
  • Stir together the ingredients for the glaze, adding milk as needed for the right consistency. Drizzle over the cooled scones.

Notes

Glaze - Alternatively, you can mix fresh brewed and chilled espresso with the powdered sugar to make the glaze.

Nutrition

Serving: 1scone | Calories: 161.9kcal | Carbohydrates: 26.6g | Protein: 2.9g | Fat: 4.9g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1.2g | Trans Fat: 0.2g | Cholesterol: 12.8mg | Sodium: 178.1mg | Potassium: 49.4mg | Fiber: 0.6g | Sugar: 8.4g | Vitamin A: 151.2IU | Calcium: 57mg | Iron: 1.2mg