Cranberry Crumble Bars Recipe
This Cranberry Crumble Bars Recipe is my favorite easy bar recipe. The cranberry bars are both sweet & tangy giving the perfect balance.
Servings: 18
Calories: 290.9kcal
Ingredients
- 1 cup butter
- 1 cup light brown sugar
- ½ cup white sugar
- 2 eggs
- 1 tablespoon vanilla
- 2 cups flour
- 1 teaspoon baking powder
- 2 ½ cups rolled oats
- ½ teaspoon salt
Filling
- 12 oz cranberries
- ½ cup sugar
- 2 tablespoon water
- 1 teaspoon orange zest
Instructions
Filling
- Cook the cranberries, sugar, and water in a medium saucepan over medium heat until they pop. Stir in the orange zest. Let cool to room temperature.
Bars
- Preheat oven to 350. Line a 9x13 pan with parchment.
- Cream together the butter and sugars in a large bowl.
- Mix in the eggs and vanilla.
- Add the dry ingredients.
- Spread ⅔ of the batter in the prepared pan.
- Spread the cranberry sauce over the bottom crust. Spread it to the edges.
- Drop small dollops of the remaining batter on top of the cranberries.
- Bake for 35-45 minutes or until golden brown.
- Let cool completely.
Notes
Swap in a can of whole berry cranberry sauce to save on time!
Nutrition
Calories: 290.9kcal | Carbohydrates: 43.8g | Protein: 3.7g | Fat: 11.6g | Saturated Fat: 6.8g | Polyunsaturated Fat: 0.8g | Monounsaturated Fat: 3.1g | Trans Fat: 0.4g | Cholesterol: 45.3mg | Sodium: 181.1mg | Potassium: 98.4mg | Fiber: 2.2g | Sugar: 24g | Vitamin A: 353.4IU | Vitamin C: 2.8mg | Calcium: 38.8mg | Iron: 1.4mg