Crisp Almond Cookie Recipe
These Crisp Almond Cookies are thin, crunchy, and full of almond flavor! An easy homemade cookie recipe with golden edges and slivered almonds.
Servings: 18
Ingredients
- 8 tablespoon salted butter softened
- 1 cup + 2 tbsp powdered sugar
- 2 egg whites
- 2 teaspoon almond extract
- 1 tablespoon whole milk
- 1 cup all-purpose flour
- ¼ cup almond flour
- ½ teaspoon salt
- ¼ teaspoon baking soda
- slivered almonds optional
Instructions
- Preheat oven to 350 and line two baking sheets with parchment paper.
- Beat the butter and powdered sugar for 2–3 minutes until light and fluffy.
- Mix in the egg whites one at a time. Add the extract and milk.
- Stir in the flours, salt, and baking soda just until incorporated.
- Scoop with a medium cookie scoop onto the prepared trays.
- Optional: Press slivered almonds into the top of each cookie.
- Bake until the edges are deep golden, about 14 minutes.
- Let them cool 5 minutes on the pan before transferring to a rack. They'll continue to crisp as they cool.
