Dairy Free Blueberry Muffins
Start your day with these Dairy Free Blueberry Muffins! With juicy blueberries in every bite, they're perfect for breakfast, brunch, or snack.
Servings: 18
Calories: 177.1kcal
Ingredients
- 2 cups all-purpose flour
- ½ cup light brown sugar
- 1 teaspoon baking soda
- 1.5 cups coconut milk
- ½ cup coconut oil melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup blueberries
Instructions
- Preheat the oven to 400 degrees. Line 18 muffin cups with paper muffin liners and spray with cooking spray.
- Combine flour, sugar, and baking soda in a large bowl.
- Stir the coconut milk, oil, eggs, and vanilla until the batter is just blended. Fold in the blueberries.
- Fill prepared muffin cups ¾ full.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20-22 minutes.
- Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition
Calories: 177.1kcal | Carbohydrates: 18.4g | Protein: 2.8g | Fat: 10.9g | Saturated Fat: 8.8g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.8g | Trans Fat: 0.003g | Cholesterol: 27.3mg | Sodium: 75.8mg | Potassium: 81.2mg | Fiber: 0.6g | Sugar: 6.8g | Vitamin A: 44IU | Vitamin C: 1mg | Calcium: 15.2mg | Iron: 1.5mg