Double Chocolate Brownies
These Double Chocolate Brownies are rich, fudgy, and loaded with chocolate chips. An easy homemade brownie recipe that's perfect for chocolate lovers.
Servings: 16
Calories: 209.5kcal
Ingredients
- 1 cup semisweet chocolate chips divided
- ½ cup salted butter melted
- ¾ cup sugar
- 3 tablespoon brown sugar
- 1 egg
- 1 egg yolk
- 1 teaspoon vanilla
- ¾ cup flour
- ⅓ cup cocoa powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ¼ cup dark chocolate chips
- coarse salt optional
Instructions
- Preheat the oven to 350. Line an 8x8 pan with parchment paper.
- Melt ½ cup of the semisweet chocolate chips.
- Mix in the butter and sugars.
- Add the egg, egg yolk, and vanilla.
- Stir in cocoa, flour, baking soda, and salt.
- Stir in the remaining semisweet and dark chocolate chips.
- Spread the batter in the prepared pan.
- Bake for 14-18 minutes, until barely set.
- Optional: Sprinkle with coarse salt.
Notes
Batter - Don't be alarmed that the batter is thick. It bakes into fudgy brownies.
Nutrition
Serving: 1brownie | Calories: 209.5kcal | Carbohydrates: 24.6g | Protein: 2.5g | Fat: 11.8g | Saturated Fat: 7.3g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3.1g | Trans Fat: 0.2g | Cholesterol: 38.3mg | Sodium: 108.9mg | Potassium: 125.4mg | Fiber: 1.8g | Sugar: 16.7g | Vitamin A: 214.3IU | Vitamin C: 0.01mg | Calcium: 25.4mg | Iron: 1.4mg
