Fresh Cherry Crumble Recipe
This Fresh Cherry Crumble Recipe is made with juicy cherries & a buttery oat topping. An easy dessert that's perfect with vanilla ice cream.
Servings: 9
Calories: 285.3kcal
Ingredients
Filling
- 2 lb cherries pitted
- 2 tablespoon sugar
- 2 tablespoon flour
- 1 teaspoon lemon juice
- ½ teaspoon almond extract
Topping
- ½ cup butter
- ¼ cup light brown sugar
- ¼ cup white sugar
- 1 cup flour
- ½ cup old-fashioned rolled oats
- 1 teaspoon vanilla
- ½ teaspoon almond extract
- ½ teaspoon baking powder
- ½ teaspoon salt
Instructions
Filling
- Toss the cherries with the filling ingredients. Spread in a 9x9 baking dish.
Topping
- Preheat oven to 350.
- Pulse the butter and sugars in a food processor
- Add the remaining ingredients. Process to cut in the butter.
- Use your fingers to form large crumbs.
- Sprinkle on top of the cherries.
- Bake for 35-45 minutes or until golden brown.
- Let cool completely.
Nutrition
Calories: 285.3kcal | Carbohydrates: 45.5g | Protein: 3.4g | Fat: 10.9g | Saturated Fat: 6.6g | Polyunsaturated Fat: 0.6g | Monounsaturated Fat: 2.8g | Trans Fat: 0.4g | Cholesterol: 27.1mg | Sodium: 236.3mg | Potassium: 270mg | Fiber: 3g | Sugar: 27.3g | Vitamin A: 379.7IU | Vitamin C: 7.3mg | Calcium: 39.2mg | Iron: 1.4mg