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fudgy chocolate cookies in a stack with with one leaning
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Fudgy Chocolate Cookies

These Fudgy Chocolate Cookies are perfect for chocolate lovers. The chocolate fudge texture with a crispy crackly exterior is a dream.
Prep Time16 minutes
Cook Time14 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Keyword: chewy, chocolatey, gluten free, recipe
Servings: 18
Calories: 87.4kcal

Ingredients

  • 2 large egg whites
  • ½ cup sugar
  • 1 tablespoon cocoa powder
  • 1 teaspoon cornstarch
  • 4 oz dark chocolate melted and cooled to lukewarm
  • ½ teaspoon vanilla
  • pinch salt
  • ½ cup mini chocolate chips
US Customary - Metric

Instructions

  • Preheat oven to 325. Line a baking sheet with parchment paper.
  • Mix egg whites, cream of tartar, and salt until foamy.
  • Increase speed to high and slowly add sugar.
  • Mix until soft peaks form. Add the vanilla. Mix until stiff peaks form.
  • Sift the cocoa powder and cornstarch. Fold in the cocoa powder and cornstarch.
  • Gently fold in the melted chocolate.
  • Fold in the chocolate chips.
  • Pipe onto the prepared cookie sheet.
  • Bake for 12-14 minutes. They will set as they cool.

Nutrition

Calories: 87.4kcal | Carbohydrates: 12.1g | Protein: 1.2g | Fat: 3.9g | Saturated Fat: 2.3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.8g | Trans Fat: 0.01g | Cholesterol: 0.9mg | Sodium: 10.9mg | Potassium: 55.5mg | Fiber: 0.9g | Sugar: 10.2g | Vitamin A: 13.7IU | Vitamin C: 0.03mg | Calcium: 11.1mg | Iron: 0.9mg