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grilled peach ice cream from overhead close up
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5 from 1 vote

Grilled Peach Ice Cream

This Grilled Peach Ice Cream recipe uses ripe peaches, sweet honey, and rich cream to make the perfect summer treat. Easy and delicious!
Prep Time5 minutes
Cook Time5 minutes
Churning Time20 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Keyword: easy, frozen
Servings: 8
Calories: 304.6kcal

Ingredients

  • 4 peaches ripe
  • 1 cup heavy cream
  • 1 cup whole milk
  • 1 cup crème fraîche or sour cream
  • ⅓ cup sugar
  • ⅓ cup honey or maple syrup
  • 3 egg yolks ***
US Customary - Metric

Instructions

  • Oil the grill grates. Grill the peaches over medium heat until they are softened, about 2-3 minutes per side. Cool.
  • Combine all the ingredients in a blender and blend until smooth.
  • Churn in an ice cream maker according to your manufacturer's instructions.
  • Freeze in a separate container for 2-3 hours, until firm enough to scoop.

Notes

*** if you are concerned about using raw eggs in your ice cream you can purchase pasteurized eggs.

Nutrition

Calories: 304.6kcal | Carbohydrates: 31.4g | Protein: 4.3g | Fat: 19.3g | Saturated Fat: 11g | Polyunsaturated Fat: 1.1g | Monounsaturated Fat: 5.1g | Cholesterol: 127.1mg | Sodium: 42.2mg | Potassium: 216.3mg | Fiber: 1.2g | Sugar: 29.6g | Vitamin A: 1007.7IU | Vitamin C: 3.6mg | Calcium: 98.8mg | Iron: 0.6mg