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honey banana bread recipe slices on plate being drizzled with extra honey close up
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5 from 1 vote

Honey Banana Bread Recipe

This easy Honey Banana Bread Recipe is sweetened with mashed bananas & real honey for the perfect afternoon snack or morning treat.
Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour
Course: Breakfast, Brunch, Dessert
Cuisine: American
Keyword: easy, quick bread
Servings: 16
Calories: 250.6kcal

Ingredients

  • 4 oz salted butter softened
  • ⅔ cup honey
  • 3 eggs beaten
  • 3 large bananas mashed
  • 1 teaspoon vanilla
  • 1 ¾ cups flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
US Customary - Metric

Instructions

  • Preheat oven to 350. Line a 9x5 loaf pan with parchment paper.
  • Cream the butter.
  • Add eggs, honey, bananas, and vanilla.
  • Mix well.
  • Add the dry ingredients. Mix just until combined.
  • Pour into the prepared loaf pan.
  • Bake for 50-55 minutes or until golden brown and a toothpick comes out clean. Check every 20 minutes. If the top starts to get too dark cover the bread with foil.

Nutrition

Calories: 250.6kcal | Carbohydrates: 31.9g | Protein: 3.2g | Fat: 12.6g | Saturated Fat: 7.4g | Polyunsaturated Fat: 0.6g | Monounsaturated Fat: 3.5g | Trans Fat: 0.2g | Cholesterol: 36.7mg | Sodium: 190.2mg | Potassium: 210.1mg | Fiber: 2.3g | Sugar: 17.7g | Vitamin A: 231.1IU | Vitamin C: 2.2mg | Calcium: 36.3mg | Iron: 1.8mg