Honey Cheesecake Recipe
This Honey Cheesecake Recipe is rich, creamy, & sweetened with honey. With just 8 ingredients, you will love this amazing cheesecake recipe.
Servings: 12
Calories: 429.9kcal
Ingredients
- 9 graham crackers
- 4 tablespoon salted butter melted
- 2 tablespoon sugar
- 16 oz cream cheese softened
- 4 large eggs
- 1 cup sour cream
- 1 cup honey
- 1 teaspoon vanilla
Instructions
- Preheat oven to 350.
- Wrap the outside of a 8-inch springform pan with two layers of aluminum foil.
- Put the graham crackers, butter, and sugar in a food processor and pulse until the mixture looks like wet sand.
- Press into the bottom of the pan.
- Add the cream cheese, eggs, sour cream, honey, and vanilla to the food processor. Process until smooth.
- Pour into the crust.
- Put the pan into a large roasting pan and add 2 inches of boiling water. This helps prevent cracks.
- Bake for 60 minutes. Turn off the oven. Let the cheesecake slowly cool in the oven for an hour. This also helps prevent cracks.
- Let cool to room temperature. Cover with plastic wrap and refrigerate for at least 4 hours before serving.
Nutrition
Calories: 429.9kcal | Carbohydrates: 37.4g | Protein: 6.7g | Fat: 29.5g | Saturated Fat: 16.4g | Polyunsaturated Fat: 1.5g | Monounsaturated Fat: 7.8g | Trans Fat: 0.2g | Cholesterol: 133.2mg | Sodium: 305.2mg | Potassium: 154mg | Fiber: 0.4g | Sugar: 30.5g | Vitamin A: 1076.7IU | Vitamin C: 0.3mg | Calcium: 93.7mg | Iron: 0.9mg