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iced peppermint mocha recipe topped with whipped cream, chocolate sauce, and crushed candy canes close up
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Iced Peppermint Mocha

This Iced Peppermint Mocha Recipe is an instant hit for the holiday season. It is rich, creamy, minty, chocolatey, & needs just 4 ingredients!
Prep Time1 minute
Cook Time2 minutes
Total Time3 minutes
Course: Drinks
Cuisine: American
Keyword: coffee, copycat recipe, starbucks
Servings: 1
Calories: 300kcal

Ingredients

  • 8 oz whole milk
  • 2 oz chocolate syrup
  • 2 oz chilled espresso
  • ½ teaspoon peppermint extract
US Customary - Metric

Instructions

  • Add the milk and the chocolate syrup to a tall glass. Stir well.
  • Next, add the espresso and peppermint extract. Mix.
  • Add ice to fill the glass.
  • Top with whipped cream and peppermint candies, if desired.

Notes

Nutrition Facts: The nutrition facts are for the entire recipe. This is rich. You could easily get 2 servings from one recipe.

Nutrition

Calories: 300kcal | Carbohydrates: 47.8g | Protein: 8.6g | Fat: 7.9g | Saturated Fat: 4.5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1.7g | Cholesterol: 27.2mg | Sodium: 127.2mg | Potassium: 470.2mg | Fiber: 1.5g | Sugar: 39.3g | Vitamin A: 367.4IU | Vitamin C: 0.1mg | Calcium: 287.1mg | Iron: 1.2mg