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Kodiak Cake Muffins Recipe

This Kodiak Cake Muffins Recipe yields fluffy, delicious muffins with 5 simple ingredients. They are a great breakfast or anytime snack!
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Breakfast, Snack
Cuisine: American
Keyword: 5 ingredients, easy, fast
Servings: 12
Calories: 109.6kcal

Ingredients

  • 1 cup Kodiak Pancake Mix
  • 1 egg
  • ½ cup whole milk
  • ½ cup Greek yogurt ***
  • ¾ cup mini chocolate chips
US Customary - Metric

Instructions

  • Preheat oven to 350. Line 12 muffin cups with paper liners. Grease well with cooking spray.
  • Mix the ingredients just until moistened.
  • Divide the batter between the prepared tins.
  • Bake for 20 minutes or until golden brown around the edges and firm to the touch.

Notes

Yogurt - For sweeter muffins, use vanilla yogurt. For lightly sweetened muffins, stick with plain.

Nutrition

Calories: 109.6kcal | Carbohydrates: 14.7g | Protein: 4.7g | Fat: 3.7g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Trans Fat: 0.02g | Cholesterol: 18.6mg | Sodium: 94.7mg | Potassium: 67.1mg | Fiber: 1.1g | Sugar: 8.5g | Vitamin A: 61.8IU | Vitamin C: 0.1mg | Calcium: 80.2mg | Iron: 0.6mg