Lavender Latte Recipe
Make a creamy Lavender Latte at home. This easy coffee shop copycat is perfect hot or iced and ready in minutes.
Servings: 1
Calories: 332.7kcal
Ingredients
- 2 oz espresso or very strong coffee
- 3 tablespoon lavender simple syrup or lavender honey syrup
- 8 oz hot whole milk
Lavender Simple Syrup
- ½ cup boiling water
- ½ cup white sugar
- 2-3 tablespoon fresh lavender chopped
Instructions
- Mix the hot espresso with the syrup in a latte glass.
- Pour in the hot milk.
- Garnish with whipped cream and fresh lavender.
Lavender Simple Syrup
- Combine the boiling water and sugar.
- Stir until the sugar dissolves.
- Add the lavender. Let steep for 15 minutes.
- Strain to remove the lavender. Store in a glass jar.
Notes
Feel free to swap in Lavender Honey Syrup for the simple syrup.
Nutrition
Calories: 332.7kcal | Carbohydrates: 63.5g | Protein: 7.7g | Fat: 7.4g | Saturated Fat: 4.3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1.6g | Cholesterol: 27.2mg | Sodium: 96.6mg | Potassium: 438.1mg | Fiber: 0.1g | Sugar: 62.6g | Vitamin A: 367.4IU | Vitamin C: 0.4mg | Calcium: 283.9mg | Iron: 0.3mg