Lavender Lemon Shortbread Cookies
This unique Lavender Lemon Shortbread Cookies recipe is perfect with a cuppa! The herbal flavor of lavender pairs perfectly with fresh lemon!
Servings: 20
Calories: 91.4kcal
Ingredients
- 1.25 cup all-purpose flour
- 8 tablespoon salted butter cold
- ⅓ cup white sugar
- 1 tablespoon egg white
- ½ teaspoon lemon zest
- ½ teaspoon fresh lavender very finely chopped
Glaze
- ⅓ cup powdered sugar
- 1 teaspoon corn syrup
- 2-3 teaspoon milk
- ¼ teaspoon lemon zest
Instructions
- Process the flour, butter, sugar, egg white, lemon zest, and lavender in a food processor until a dough begins to form.
- Form the dough into a 1x2-inch thick rectangular log. Wrap in parchment and chill for 20 minutes.
- Preheat oven to 350. Line a baking sheet with parchment paper.
- Slice the dough into ¼ inch thick circles. Place on the prepared baking sheet.
- Bake for 16-18 minutes or until golden brown. Let cool completely.
- Stir together the ingredients for the glaze.
- Hold a cookie over the bowl of glaze. Spoon glaze to cover one half of the cookie. Let the excess drip off. Place on the parchment. The glaze will harden.
Notes
Lavender - Culinary grade dried lavender buds can also be used if you don't have access to fresh.
Nutrition
Serving: 1cookie | Calories: 91.4kcal | Carbohydrates: 11.7g | Protein: 1g | Fat: 4.6g | Saturated Fat: 2.9g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1.2g | Trans Fat: 0.2g | Cholesterol: 12.1mg | Sodium: 38mg | Potassium: 11.9mg | Fiber: 0.2g | Sugar: 5.7g | Vitamin A: 141.2IU | Vitamin C: 0.1mg | Calcium: 3.7mg | Iron: 0.4mg