Macadamia Shortbread Cookies
Macadamia Shortbread Cookies are crisp, buttery, & chock full of nuts. With just six ingredients, they're quick, simple, & delicious!
Servings: 24
Calories: 83.7kcal
Ingredients
- 1 cup all-purpose flour
- 8 tablespoon salted butter cold
- ⅓ cup white sugar
- 1 tablespoon egg white
- ½ teaspoon vanilla
- ½ cup macadamia nuts roasted and salted
Instructions
- Process the flour, butter, sugar, egg white, and vanilla in a food processor until a dough begins to form.
- Add the macadamia nuts and pulse until they are chopped and incorporated into the dough.
- Form the dough into a 2-inch thick log. Wrap in parchment and chill for 20 minutes.
- Preheat oven to 350. Line a baking sheet with parchment paper.
- Slice the dough into 12 slices. Place on the prepared baking sheet.
- Bake for 14-16 minutes or until golden brown. Let cool completely.
Nutrition
Serving: 1cookie | Calories: 83.7kcal | Carbohydrates: 7.1g | Protein: 0.9g | Fat: 6g | Saturated Fat: 2.7g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2.6g | Trans Fat: 0.2g | Cholesterol: 10mg | Sodium: 31.3mg | Potassium: 18.1mg | Fiber: 0.4g | Sugar: 2.9g | Vitamin A: 116.6IU | Vitamin C: 0.03mg | Calcium: 4.4mg | Iron: 0.3mg