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maple mug cake close up with a bite on a fork and whipped cream from the side
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Maple Mug Cake

This easy Maple Mug Cake is soft, fluffy, and full of maple flavor! Made with simple ingredients in the microwave for a quick single-serving dessert.
Prep Time2 minutes
Cook Time1 minute
Total Time3 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: easy, maple, microwave, single-serving
Servings: 1
Calories: 346.4kcal

Ingredients

  • 1 tablespoon salted butter
  • ½ teaspoon vanilla extract
  • ¼ teaspoon maple extract
  • 2 tablespoon milk
  • 2 tablespoon pure maple syrup
  • ¼ cup all-purpose flour
  • ¼ teaspoon baking powder

Instructions

  • Add butter to your mug. Microwave until softened.
  • Stir extracts, milk, and maple syrup into the butter.
  • Add flour and baking powder and stir until combined.
  • Microwave mug cake 1.5 minutes.

Nutrition

Calories: 346.4kcal | Carbohydrates: 52.7g | Protein: 4.3g | Fat: 12.6g | Saturated Fat: 7.8g | Polyunsaturated Fat: 0.6g | Monounsaturated Fat: 3.2g | Trans Fat: 0.5g | Cholesterol: 33.7mg | Sodium: 211.8mg | Potassium: 175mg | Fiber: 0.8g | Sugar: 25.7g | Vitamin A: 398.5IU | Calcium: 147.5mg | Iron: 1.6mg
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