Maple Pecan Blondies
These chewy Maple Pecan Blondies have rich maple flavor and crunchy toasted pecans. An easy fall dessert made with simple ingredients.
Servings: 24
Calories: 159.5kcal
Ingredients
- ⅔ cup salted butter
- ¾ cup brown sugar
- ¼ cup maple syrup
- 1 egg
- 1 teaspoon vanilla
- 1 teaspoon maple extract
- 1 ¾ cups flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 ½ cups toasted pecans chopped
Instructions
- Preheat the oven to 350. Line a 9x13 pan with parchment paper or spray with cooking spray.
- Cream together the butter and sugar until smooth.
- Mix in the maple syrup, egg, vanilla, and maple extract.
- Add the flour, baking powder, and salt. Mix just until incorporated.
- Fold in 1 cup of the pecans.
- Spread the batter evenly in the prepared pan. Sprinkle the remaining ½ cup pecans over the top.
- Bake for 22-27 minutes, until the edges are lightly golden and the center is just set. Do not overbake. Cool completely in the pan before cutting.
Notes
To toast pecans: Spread the pecans in a single layer on a baking sheet. Bake at 350°F for 5-8 minutes, stirring halfway through, until fragrant and lightly toasted. Cool completely before adding to the batter.
Nutrition
Serving: 1blondie | Calories: 159.5kcal | Carbohydrates: 16.9g | Protein: 1.8g | Fat: 9.8g | Saturated Fat: 3.7g | Polyunsaturated Fat: 1.6g | Monounsaturated Fat: 3.9g | Trans Fat: 0.2g | Cholesterol: 20.4mg | Sodium: 102.9mg | Potassium: 56.1mg | Fiber: 0.8g | Sugar: 9g | Vitamin A: 170.9IU | Vitamin C: 0.1mg | Calcium: 22.5mg | Iron: 0.7mg
