Mini Monkey Bread

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This easy Mini Monkey Bread is made with flaky biscuit dough, cinnamon sugar, apples, and vanilla glaze. Perfect for breakfast or brunch!

Prep Time12

Cook Time18

Total Time30

Course: Breakfast, Brunch, Dessert

Cuisine: American

Keyword: apple, cinnamon, easy, quick

Servings:

Calories: 314.8kcal

Preheat the oven to 350°F. Line 10 cups of a muffin pan with foil liners and spray with cooking spray.
Cut each biscuit into small pieces using kitchen scissors.
Place the melted butter in a small bowl. In a separate bowl, combine the white sugar, brown sugar, and cinnamon.
Dip each biscuit piece in the butter, then coat it with the cinnamon sugar. Place a few pieces in each muffin cup. Add some of the chopped apples, then top with more biscuit pieces and additional apples, tucking some into the cracks.
Sprinkle any remaining butter and cinnamon sugar over the muffins.
Bake for 18 to 22 minutes, until golden brown and the biscuit dough in the centers is cooked through.
Whisk together the powdered sugar, milk, and vanilla until smooth.
Let the mini monkey breads cool for about 10 minutes before adding the glaze. They'll still be slightly warm, so the glaze will soften and drizzle nicely without completely melting into the muffins.